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    Cherry Upside-down Cake


    Source of Recipe


    internet

    List of Ingredients




    1-1/4 c sifted flour
    1-1/4 tsp baking powder
    1/4 tsp salt
    1-1/4 c sugar, divided
    1-3/4 c pitted and drained red cherries, fresh or canned
    8 Tbsp butter, divided
    1 egg beaten well
    1/2 c milk
    1 tsp. vanilla

    Recipe



    Sift flour once; measure
    Add baking powder, salt, and sugar and sift 3 times
    Cream 4 tbsp butter add dry ingredients, egg, milk and vanilla and stir until all flour is dampened, then beat vigorously for 1 minute
    Melt 4 Tbsp of butter over low heat in 8x8x2 inch pan or an 8 inch skillet
    Add 1/2 c sugar and stir until thoroughly mixed
    Arrange cherries atop this mixture
    Pour batter over cherries
    Bake 350° for 50 min or until done
    Loosen cake from sides of the pan
    Turn upside down on a dish
    Serves 8 to 10

 

 

 

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