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    Cherry Vanilla Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 can cherry pie filling
    1 can sweetened condensed milk
    1 box vanilla (white) cake mix
    2 cups chantilly cream
    1 tbs almond extract
    1 cup sliced almonds

    Recipe



    Spray 9x13" baking pan with cooking spray.
    Spoon cherry pie filling evenly on bottom of pan.
    Make cake mix according to pkg directions. Pour over cherries and bake at 350 for about 30 minutes.
    Poke holes all over cake, and pour sweetened condensed milk all over cake. Cool completely.
    Whip almond extract into chantilly cream.
    Spread over cooled cake and top with sliced almonds.
    Keep chilled.


    Note: Chantilly cream is whipped cream, powdered sugar, and vanilla whipped until fluffy.

 

 

 

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