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Chocolate Almond Pound Cake




Source of Recipe


internet


List of Ingredients




1-1/4 cup chopped natural almonds, divided
1 pkg Duncan Hines Moist Deluxe Devils Food cake
1 pkg (4 serving size) chocolate instant pudding and pie

filling
4 eggs
1 cup dairy sour cream
1/2 cup Crisco or Puritan oil
2 tsp vanilla
1 cup semi-sweet mini chocolate chips
1/2 cup Duncan Hines vanilla or milk chocolate frosting

Recipe



Preheat oven to 350°
Grease and flour 10 inch bundt pan
Spread almonds evenly on baking sheet
Toast in 350° for 8 to 10 minutes; cool completely
Arrange 1/4 cup almonds evenly in pan
Combine cake mix, pudding mix, eggs, sour cream, oil and vanilla in large bowl
Beat at medium speed with electric mixer for 4 minutes
Stir in chocolate chips and remaining 1 cup toasted almonds
Pour into pan
Bake at 350° for 45 to 50 minutes or until toothpick inserted in center comes out clean
Cool in pan 25 minutes
Invert onto serving plate
Cool completely
Place vanilla frosting in microwave-safe bowl
Microwave for 15 to 20 seconds
Stir until smooth
Drizzle over cake