Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Graham Cracker Cake




Source of Recipe


Internet


List of Ingredients




6 squares (6 oz) semi-sweet chocolate
3 eggs (separated)
1/2 tsp. vanilla
1/3 cup ground walnuts (optional)
Sugar Honey Graham Crackers, broken in squares

1/2 pint heavy cream
Maraschino cherries and citron (for garnish)

Melt chocolate over boiling water; remove from heat. Add egg yolks, one at a time, beating vigorously after each. Beat egg whites until stiff, add to chocolate mixture and beat until smooth. Add vanilla (and walnuts).

Line an oblong loaf pan with waxed paper. Use enough extra paper to fold over the top. Spread mixture over graham crackers (as if icing individual crackers). Pack the iced crackers upright in the pan.

Cover the top and sides of the packed crackers with the remaining chocolate. Fold paper over the top; chill overnight.

Remove paper; spread with whipped cream; garnish with cherries and citron (or whatever suits your fancy).

Slice on the diagonal into six medium or four large servings



Recipe