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Chocolate Layer Cheesecake




Source of Recipe


Internet


List of Ingredients




2 pkg (8-oz each) Neufchatel Cheese 1/3 less fat Softened
1/2 C Sugar
1/2 tsp. vanilla
2 eggs
1 pkg. 4-oz. BAKER'S GERMAN sweet chocolate melted and slightly cooled
1 ready to use chocolate flavor crust (6 oz or 9 inch)


Recipe



Mix Neufchatel cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mix until blended.

Remove 1 Cup of batter; stir melted chocolate into this batter. Pour chocolate batter into crust. Top with plain batter.

Bake at 350º for 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight. Top it with light or fat free cool whip and chocolate chips to make it pretty looking, makes it even yummier!!

Makes 8 servings