member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Chocolate Macaroon Bundt Cake


    Source of Recipe


    Internet

    List of Ingredients




    2 cups sifted all-purpose flour
    1 3/4 cups white sugar
    1/2 cup unsweetened cocoa powder
    1 teaspoon salt
    1 teaspoon baking soda
    2 teaspoons vanilla extract
    1/4 cup water
    1/2 cup shortening
    1/2 cup sour cream
    4 egg yolks
    3 egg whites
    1 egg white
    1/4 cup white sugar
    1 cup flaked coconut
    1 tablespoon all-purpose flour
    1 teaspoon vanilla extract

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

    2 Make the filling. Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar Beat until stiff peaks form. Fold in coconut, 1 tablespoon flour and 1 teaspoon vanilla. Set aside.

    3 In a large bowl, mix together 2 cups flour , 1 3/4 cup sugar, cocoa, salt and soda. Add 2 teaspoons vanilla, water, shortening, sour cream egg yolks and 3 egg whites. Blend at low speed until moistened, then beat at medium speed for 3 minutes.

    4 Pour cake batter into a 10 inch Bundt pan. Drop the filling by teaspoons around the top of the batter, avoiding the edges.

    5 Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let it cool in the pan for 10 minutes , then turn out onto a wire rack to continue cooling.


    Makes 1 - 10 inch Bundt pan


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |