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Chocolate Mousse Cheesecake




Source of Recipe


Internet


List of Ingredients




1 package (8 oz.) cream cheese, softened
1/3 cup sour cream
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 package (2.8 oz.) Dark Chocolate Nestle European Style Mousse Mix
1/3 cup milk
1 prepared (6 oz.) graham cracker crust
2 cups whipped cream
1 cup fresh sliced fruit or berries

BEAT cream cheese and sour cream in large mixer bowl until smooth. Add sugar and vanilla extract; beat until smooth.

BEAT mousse mix and milk in small mixer bowl on medium speed for 2 minutes or until lighter in color and smooth. Fold into cream cheese mixture; spoon into crust.

REFRIGERATE for 4 hours or until firm. To serve, garnish with whipped cream and fruit.

Serving Size: 8


Recipe