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    Chocolate Mousse Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1 package (8 oz.) cream cheese, softened
    1/3 cup sour cream
    1/4 cup granulated sugar
    1/2 teaspoon vanilla extract
    1 package (2.8 oz.) Dark Chocolate Nestle European Style Mousse Mix
    1/3 cup milk
    1 prepared (6 oz.) graham cracker crust
    2 cups whipped cream
    1 cup fresh sliced fruit or berries

    BEAT cream cheese and sour cream in large mixer bowl until smooth. Add sugar and vanilla extract; beat until smooth.

    BEAT mousse mix and milk in small mixer bowl on medium speed for 2 minutes or until lighter in color and smooth. Fold into cream cheese mixture; spoon into crust.

    REFRIGERATE for 4 hours or until firm. To serve, garnish with whipped cream and fruit.

    Serving Size: 8

    Recipe




 

 

 


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