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Chocolate Sin Bundt Cake




Source of Recipe


Internet


List of Ingredients




1 cup (2 sticks) butter
1½ cups granulated sugar
4 eggs
1 pkg. (6 oz.) semisweet chocolate chips
1½ cups chocolate syrup
1½ cups applesauce
1 tsp. vanilla extract
1 tsp. pure almond extract
1/2 tsp. baking soda
1/2 tsp. salt
2½ cups flour
1 cup chopped nuts (optional)


Recipe



Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well-greased 10" Bundt pan. Bake for 1 hour or until a wooden pick inserted comes out clean. Cool well before turning out of pan.

Note: This cake is very moist and requires no frosting, but it is delicious with whipped cream.