member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Chocolate Velvet Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1 c Vanilla Wafer Crumbs
    1/2 c Chopped Pecans
    3 tb Granulated Sugar
    1/4 c Margarine, Melted
    16 oz Cream Cheese, Softened
    1/2 c Brown Sugar, Packed
    2 Large Eggs
    6 oz Semi-sweet Chips, Melted
    3 tb Almond Flavored Liqueur
    2 c Sour Cream
    2 tb Granulated Sugar

    Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes. Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

    VARIATION:
    Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond flavored liqueur.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |