Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chop Suey Cake w/ Cream Cheese Frosting




Source of Recipe


Internet


List of Ingredients




2 cups all purpose flour
2 cups sugar
2 tsp baking soda
1/2 tsp salt
1 (20 oz) can crushed pineapple with juice
2 eggs
1 cup chopped nuts

(The neighbor's recipe called for 1 tsp baking soda, 1 tsp salt, and 1/2 to 3/4 chopped nuts. After eating the cake, it does seem like a 'nut cake' more than a pineapple cake, so next time I'll cut back on the nuts.)

Frosting
1 (8 oz) package softened cream cheese
1 stick (1/2 cup) butter or margarine (room temperature
1 tsp vanilla
2 cups powdered sugar

Combine all ingredients for the cake. Mix until well blended with mixer, adding nuts last. Pour batter into well-greased and floured 9x13x2 inch pan. Bake in preheated 350 degree oven for 35-45 minutes.

For the frosting, combine the cream cheese, powdered sugar, margarine/butter and vanilla. Beat until smooth. Frost cake after cooling, then refrigerate.


Recipe