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    Cinnamon-Nut Coffee Cake Mix


    Source of Recipe


    Internet

    List of Ingredients




    2 cups self-rising flour
    1 cup brown sugar, packed -- firmly
    1/3 cup quick-cooking oats -- uncooked
    3 tablespoons buttermilk powder
    1 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1/2 cup shortening -- butter flavored
    1/4 cup graham cracker crumbs
    2 tablespoons brown sugar
    1/4 teaspoon ground cinnamon
    1/4 cup chopped pecans

    Combine flour and next 5 ingredients in a large bowl. Cut in shortening with a pastry blender until mixture is crumbly. Spoon into a zip-top plastic bag; seal and label as cake mix.

    Combine cracker crumbs and next 3 ingredients in a zip-top plastic bag, shaking to mix; seal and label as topping mix.

    Store mix in a cool, dry place or in the refrigerator up to 6 weeks. Include storage suggestions on the gift card. If this gift is not quite enough, present it with a holiday serving dish.

    Present 1 package cake mix and 1 package topping mix with recipe for Cinnamon-Nut Coffeecake. Makes 1 gift package.

    Cinnamon-Nut Coffeecake

    1 package cake mix
    2 large eggs
    1 cup water
    1 package topping mix

    Combine first 3 ingredients, stirring just until moistened. Pour mixture into a lightly greased 9-inch square pan. Sprinkle evenly with topping mix. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Makes 12 servings.

    Self-Rising Flour

    For each cup of flour add 1-cup plain flour, 1/2-teaspoon salt, 1 1/2-teaspoon baking powder. Sift together twice. Use in any recipe calling for self-rising flour.

    Recipe




 

 

 


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