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    Coca-Cola Carrot Cake w/Coca-Cola Glaze


    Source of Recipe


    internet

    List of Ingredients




    Cake
    2 cups flour, sifted
    1/2 cup vegetable oil
    1 tsp. baking soda
    3/4 cup Coca-Cola
    1/2 tsp. salt
    1 1/2 tsp. vanilla extract
    2 tbsp. cocoa
    2 1/4 cups raw carrots, grated
    3 eggs
    1 cup nuts, chopped
    1 1/2 cups sugar
    1 cup coconut, flaked

    Mix all the dry ingredients together.

    Beat the eggs well; add sugar, oil, Coca-Cola and vanilla extract and beat well. Stir in the dry ingredients until smooth, then add the carrots, nuts and coconut. Mix well.

    Bake in a greased and lightly floured 13x9-inch pan in a preheated 350F oven for 40 to 50 minutes, until cake tests done.

    Remove from oven and prick hot cake all over with a fork, then pour the Coca-Cola Syrup slowly and evenly over the top. Serve warm or room temperature with lightly sweetened-vanilla flavored whipped cream.

    Coca-Cola Syrup
    3/4 Cup sugar
    6 Tbsp. butter
    2 tsp. cocoa
    1 Tbsp. light corn syrup
    6 Tbsp. Coca-Cola®
    1/2 tsp. vanilla extract

    Combine sugar, cocoa, Coca-Cola, butter and corn syrup in a saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring, until thick and syrupy, about 5 minutes. Add vanilla extract. Remove from heat and immediately pour over hot cake.

    Recipe




 

 

 


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