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Cocoa Pink Cupcakes




Source of Recipe


Internet


List of Ingredients




Yield: 20-24 cupcakes

¾ cup butter
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1 cup cold water
2 cups flour, sifted
1 tablespoon cocoa
1 cup chopped walnuts
1 cup chocolate chips


Recipe



Cream butter and sugar until well blended. Mix in eggs and vanilla. Combine baking soda with cold water. Sift flour and cocoa together. Alternate adding dry ingredients with cold water to creamed mixture (beginning and ending with dry ingredients.) Blend well after each additions. Fill 20-24 muffin pans with paper cup liners. Fill each muffin cup half full with batter. Sprinkle chocolate chips and chopped nuts over top. Bake in a 350 degree oven for 25 minutes.