Coconut Orange Marble Cake
Source of Recipe
Internet
List of Ingredients
1 pkg white cake mix
1 cup water
1/3 cup oil
4 egg whites
1/4 cup frozen orange juice concentrate, thawed
Topping
1 cup flaked coconut
1 tsp sugar
2 Tbsp water
1 Tbsp frozen orange juce, thawed
Frosting
1 can Vanilla Frosting
3-oz pkg cream cheese, softened
2 Tbsp frozen orange juice concentrate
2 tsp grated orange peel Recipe
Heat oven to 350
Grease & flour two 8 or 9" round cake pans
In large bowl, blend cake mix, water, oil, and egg whites until moistened
Beat 2 min at high speed
Reserve 1-1/2 cups of batter
Pour remaining batter into prepared pans
Combine 1/4 cup orange juice concentrate with reserved batter
Spoon orange batter over white batter; swirl lightly to marble
Bake 25-35 min or until cake springs back when touched lightly in center
Cool 15 min Remove from pans Cool completely
In small bowl combine all topping ingredients
Spread on ungreased cookie sheet
Bake at 350, 10-12 min or until light golden brown, stir occasionally; cool
In med bowl combine all frosting ingredients
Fill and frost cake, using 1/2 cup between the layers
Sprinkle 1/2 cup topping on sides of cake
Sprinkle remaining in circle on top of cake
Refrigerate at least 1 hour
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