Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Crumb Topped Peach Pie




Source of Recipe


Internet


List of Ingredients




1 cup sugar
1/3 cup cornstarch
1/8 tsp salt
1 egg beaten
1/2 tsp. almond extract
6 cups peaches, peeled, sliced
1 unbaked 9 inch deep dish pie crust

Topping:
1/4 cup sugar
1/4 cup packed light brown sugar
1/2 cup flour
1/4 cup margarine

Preheat oven to 375 degrees.

Mix 1 cup sugar, cornstarch, and salt in a large bowl. Add egg and almond extract, mix well. Add peach slices to bowl, toss gently to coat with sugar mixture. Arrange peach slices in pie crust.

For topping, combine 1/4 cup sugar, brown sugar, and flour in a small bowl. Cut in margarine using pastry blender or 2 knives, until crumbly. Sprinkle topping over peaches.

Bake until golden brown about 30 minutes. Serve pie warm or cold.


Recipe