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Currant Cake - Korendekage




Source of Recipe


Internet


List of Ingredients




Makes 1
1 cup dried currants
1 cup soft butter
2½ cups sugar
6 egg yolks
3¾ cups flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
6 egg whites
dry bread crumbs


Recipe



Cover currants with cold water and let soak 1 hour.

Cream butter and sugar until light. Beat egg yolks and add. Add the drained currants and mix well.

Sift flour, baking powder and salt together and add alternately with the milk, beating well after each addition.

Whip the egg whites until stiff and fold in. Pour into 2 buttered 9-inch layer-cake pans which have been lined with finely rolled bread crumbs.

Bake 1 hour in a preheated 350º oven.