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    Danish Pastry Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1-1/2 cups graham cracker crumbs
    6 tbsp melted butter
    1/4 cup sugar
    1/4 cup finely-chopped pecans
    2 (8-oz.) packages cream cheese
    1/2 cup sugar
    2 eggs
    1/2 cup sour cream
    1 tbsp Danish Pastry extract (or other flavor of extract if you want

    Recipe



    Combine first four ingredients. Press into a 9-inch/23-cm pie plate. Beat cream cheese and sugar until smooth and creamy. Add eggs and sour cream; mix well. Add extract; stir just until blended. Pour into graham cracker crust. Bake at 350 F/180°C for 30 minutes. Allow to stand at room temperature for 1 hour. Chill for 8 hours.

 

 

 


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