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Emerald Isle Cake




Source of Recipe


Internet


List of Ingredients




½ cup butter or margarine softened
1 cup sugar
2 eggs
1¾ cup flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk

In a bowl cream the butter and sugar.
Add eggs one at a time, beating well after each addition. Blend in vanilla. Combine the dry ingredients and add alternately with the milk, beating until smooth. Spread in a greased 9 inch square pan. Bake in a preheated 350°F oven for 40 minutes or until test done.

THE GLAZE
1 cup powdered sugar
1½ tablespoons milk or Irish Whiskey
2 green food coloring drops
slivered almonds, sliced

Combine the sugar and liquid, beating until
smooth and fairly thin, add coloring and spread on the warm cake. Sprinkle with almonds.


Recipe