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Fairy Godmother Cake




Source of Recipe


Internet


List of Ingredients




3/4 cup sugar
1/2 cup sweet butter, room temperature
8 ounces almond paste
3 eggs
1 tablespoon Grand Marnier
1/2 teaspoon almond extract
1/c cup flour
1/4 teaspoon baking powder


Recipe



Cream butter and almond paste together, and blend in sugar until evenly mixed. Mix in eggs, one at a time. Blend in Grand Marnier and almond extract. In another bowl, sift flour and baking powder together, then fold dry ingredients into the wet batter. Pour cake batter into a 9-inch greased and floured cake pan. Bake about 35-40 minutes at 350 degrees (cake should be firm on top). Let it cool in the pan for 10 minutes, then turn cake out of the pan and on to a cake rack to finish cooling. The cake may be dusted with powdered sugar, or served plain with a raspberry sauce underneath. To make raspberry sauce, combine 1 quart fresh berries or 12 ounces frozen berries and 3 tablespoons of Grand Marnier. Puree in a food processor, then strain to remove seeds. Sweeten with sugar if necessary. This cake serves 8 or 9 (it's very rich).