member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

    Frozen Raspberry Sorbet Cake

    Source of Recipe

    Internet

    List of Ingredients

    Crust
    1 cup graham cracker crumbs
    2 tablespoons finely chopped almonds
    1 1/2 tablespoons vegetable oil
    1 tablespoon sugar
    Pinch of salt

    1 pint vanilla almond crunch or vanilla frozen yogurt
    1 pint raspberry sorbet
    1 1/2-pint basket raspberries

    Preheat oven to 375. Mix first 5 ingredients in bowl. Press mixture into 8-inch-diameter springform pan. Bake until just golden brown on edges, about 10 minutes. Cool completely.

    Drop frozen yogurt and sorbet by alternating scoopfuls into cooled crust in pan. Press yogurt and sorbet firmly to avoid air spaces. Cover with plastic and freeze until solid, about 4 hours. (Can be prepared 5 days ahead.)

    Release sides of pan. Garnish top of cake with raspberries. Cut cake into wedges and serve.

    Recipe


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |