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Gingered Plum Streusel Pie




Source of Recipe


Internet


List of Ingredients




1 single-crust pie crust recipe, fitted into a 9-inch pan

4 cups chopped red or purple plums (about 2 1/4 pounds, 10 to 12 plums)
1/2 cup firmly packed brown sugar
1 tablespoon chopped candied ginger
2 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon lemon extract

Streusel Topping
3/4 cup King Arthur Unbleached All-Purpose Flour
3/4 cup granulated sugar
6 tablespoons butter
1/4 teaspoon ginger



Recipe



Combine plums, brown sugar, candied ginger, tapioca, cinnamon, ginger and lemon extract. Let sit for 15 minutes at room temperature.

Make topping by combining flour, sugar and ginger, then cutting in butter until mixture resembles coarse crumbs. Set aside.

Brush inside of unbaked pie crust with some slightly beaten egg white. Spoon filling into crust. Top with streusel topping. Bake pie in a preheated 375°F oven for 50 minutes, or until fruit is bubbling and topping is golden brown. Serve warm or at room temperature, topped with whipped cream or ice cream (ginger is superb), if desired.