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Gold Ribbon Cheesecake




Source of Recipe


Internet


List of Ingredients




1 1/2 cups graham cracker crumbs
1 stick butter -- melted
3 tablespoons sugar
24 ounces cream cheese -- room temp
1 cup sugar
3 eggs -- room temp
1/2 cup butter -- melted,cooled
1/8 teaspoon orange extract


Recipe



Grated orange peel for garnish

Combine crumbs, butter and sugar. Press mixture evenly onto bottom
and sides of a 9 inch springform pan.

Preheat oven to 450F. Beat together cream cheese and sugar until
light and fluffy. Add eggs, 1 at a time, beating after each
addition. Blend in butter and orange extract. Turn mixture into
pan and bake 15 minutes. Cool.

Refrigerate at least 12 hours before serving. Remove sides of
pan. Garnish with grated orange peel. Serve chilled.