member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Grand Ghirardelli Fudge Cake


    Source of Recipe


    Internet

    List of Ingredients




    2 c Unsifted cake flour
    1 3/4 c Sugar
    3/4 c Ghirardelli Cocoa
    1 ts Baking powder
    1 ts Baking soda
    1/2 ts Salt
    1 c Butter or margarine, very-soft
    3/4 c Milk
    1/2 c Water
    2 Eggs
    2 ts Vanilla

    Recipe



    Heat oven to 350-F. Measure the 6 dry ingredients into large mixer bowl. Mix on low 1 minute to combine. Add remaining ingredients, all at once. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes. Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2" round cake pans. Bake at 350-F for 30 to 35 minutes; cool 5 minutes. Remove layers and cool on racks. When completely cool, frost with Chocolate Butter Cream Frosting

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |