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Grandmother's Cake from Kolding




Source of Recipe


Internet


List of Ingredients




Makes 1
1 egg
2½ cups flour
1½ teaspoons baking powder
1½ teaspoons cinnamon
½ teaspoon nutmeg
¼ teaspoon allspice
¼ teaspoon cloves
1 cup soft butter
¾ cup molasses
¾ cup applesauce
1½ cups raisins
1/3 cup candied orange peel
¼ cup candied lemon peel
½ cup almonds -- chopped
½ cup lingonberry preserves


Recipe



Beat the egg well.

Sift the dry ingredients tegether several times.

Cream the butter and add with the molasses and applesauce to the egg. Mix well. Add the sifted dry ingredients. Combine the fruits and nuts and add alternately with the preserves, beating well after each addition.

Line a tube pan with waxed paper. Pour the batter into the pan and bake for 1½ hours in a preheated 275º oven.