Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Grilled Coconut Pound Cake




Source of Recipe


Internet


List of Ingredients




cooking spray
1 cup vegetable oil
2 cups sugar
5 eggs
1/2 cup milk
2 cups self rising flour
1 tablespoon vanilla extract
2 teaspoons coconut extract
1 cup sweetened, flaked coconut

Glaze
1 1/2 cups sugar
3/4 cup milk
1/2 cup butter
1 teaspoon vanilla extract
1 teaspoon coconut extract

Peaches
8 large peaches
1/2 cup Kahlua
1/2 cup brown sugar; packed
1/2 cup white wine vinegar
2 cinnamon sticks
3 tablespoons butter
1 tablespoon orange zest
1 tables lemon zest

Coconut Whipped Cream
1 pint heavy cream
1 tablespoon vanilla extract
1 tablespoon coconut extract
1/2 cup powdered sugar

Grilling
1/2 cup melted butter
sugar for sprinkling


Recipe



Cake
Spray Bundt pan well with cooking spray. Heat oven to 350°F. Mix together oil and sugar. Add eggs, one at a time, beating well after each addition. Add milk and flour and beat well. Stir in extracts and coconut; mix until combined. Bake for 1 hour. Cake should be golden brown. Just before cake is done, prepare glaze; mix all ingredients in a small saucepan; bring to a boil. Remove cake from oven and punch holes in cake (use an ice pick or a thin knife). Pour hot glaze over cake. Allow cake to set in pan for about 15 minutes. Before removing cake from pan, take a thin knife and run around cake to separate cake from pan.

For Peaches
Dip peaches into boiling water for 1 minute. Plunge into ice water, remove skins, halve and take out stones. Put into pan with Kahlua, brown sugar, vinegar, cinnamon, butter, and zest. Cover, and cook over low heat for 30 minutes.

For Whipped Cream
Combine cream, vanilla and coconut extracts. Beat until foamy. Add sugar and beat to stiff peaks.

To Grill and Serve
Spray grill rack well with cooking spray and preheat to medium high heat. Brush pound cake slices with melted butter and sprinkle on both sides with sugar. Grill until well browned and toasted on both sides. Serve with peaches and coconut whipped cream.

Yield: 6- 9 servings