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Jack Daniels Chocolate Birthday Cake




Source of Recipe


Internet


List of Ingredients




(Makes A 9-Inch Tube Cake)

1 1/2 c. water
1/2 c. Jack Daniels Tennessee Whiskey
1 Tbsp. instant coffee
2 1/2 sticks unsalted butter
1 c. unsweetened cocoa powder
2 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/8 tsp. salt
1 c. coarsely chopped pecans
2 Tbsp. Jack Daniels whiskey


Recipe



Note: For serving, gobs of whipped cream or vanilla ice
cream.

In a very large saucepan heat and stir the water, 1/2
cup Jack Daniels, coffee, butter and cocoa until butter melts.
Remove from the heat and beat in sugar.
Cool slightly, then whisk in the eggs, blending thoroughly. In a bowl stir together the flour, baking powder and salt, using a whisk to blend
completely.
Beat into the chocolate mixture until well blended.
Stir in the pecans.
Turn the batter into a greased and floured 9-inch tube pan.
Smooth the top of the batter with a spatula.
Bake the cake on the middle level of a preheated 325 degrees oven for 60 to 75 minutes until a cake tester comes out clean.
Immediately sprinkle with the 2 tablespoons of Jack Daniels.
Let cool on a rack and then remove the cake from the pan.
This cake is so rich it doesn't need any icing, but it doesn't hurt to serve it with a lot of whipped cream or vanilla ice cream.
It's also good warm, right out of the pan.