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Jack Daniels Chocolate Chip Pecan Pie




Source of Recipe


Internet


List of Ingredients




3 extra large eggs, slightly beaten
1 cup sugar
2 TBS butter, melted
1 cup dark corn syrup
1 tsp pure vanilla
1/4 cup Jack Daniels
1/2 cup semisweet chocolate chips
1 cup whole pecans
1 10" pie crust, unbaked

Preheat oven to 375°F. Combine eggs, sugar, butter, syrup, and whiskey. Mix well. Sprinkle most of the chips over the bottom of crust. Next cover with pecans. Then pour filling over chips and pecans. Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean. Let cool 30 minutes before cutting. Serves 6 to 8, depends on how big you cut the slices!


Recipe