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Jamaican Rum Cake




Source of Recipe


Internet


List of Ingredients




( box cake mix cake )


1 (18-1/2 ounce) box yellow cake mix
1 (3-3/4 ounce) box instant vanilla pudding
4 eggs
1/2 cup cooking oil (not olive oil)
1/2-cup water
1/2-cup rum (use dark)

Glaze:
1/2-cup butter
1/4-cup sugar
1/4-cup water
1-ounce rum




Recipe



Preheat oven to 325 degrees. Grease and flour a tube pan. Place first 6 ingredients in a
large bowl. Using an electric mixer beat 2 minutes. Pour in pan and bake for 1 hour. While
cake is baking, prepare glaze. Combine all ingredients except the rum in a saucepan and
bring to a boil for 1 minute. Remove from the heat and add the rum. When the cake is done,
remove from the oven and pierce thoroughly with a toothpick. Immediately pour glaze over
the top. Cool completely before removing the cake from the pan.