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Jell-o Pound Cake




Source of Recipe


Internet


List of Ingredients




1 package (2 layer size) white cake mix
1 package (4 serving) Jell-O any flavor
1 cup boiling water
½ cup cold water
3½ cups cool whip, thawed


Recipe



Prepare cake batter as directed on package, and pour into well greased and floured 13 x 9" pan. Bake at 350ºF for 30 to 35 minutes, or until cake tester inserted in center comes out clean. Cool cake in pan 15 minutes; then pierce with utility fork at ½ inch intervals.
Meanwhile, dissolve Jell-o in boiling water.
Add cold water and pour carefully over cake.
Chill 3 to 4 hours. Frost with cool whip and garnish with fruit, if desired