Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Jennifer's Carrot Cake




Source of Recipe


Internet


Recipe Introduction


This recipe recommends, if possible, baking and frosting the cake
2 days in advance of serving, and then allowing it to season in the
refrigerator.


List of Ingredients




Mix for 2 minutes at highest speed on electic mixer:
3 C unbleached white flour
2 C sugar
1 C shredded coconut
2 1/2 tsp baking soda
2 1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp salt
2 C shredded carrots
1 1/4 C oil
2 tsp vanilla
1 tsp grated orange zest
1 (11 ounce) can mandarin oranges (undrained)
3 eggs.

Pour into 9x13-inch pan and bake at 350 F for 40-50 minutes.
Let cool in pan for 10-20 minutes before removing.


Recipe