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Jim Nabor's Peanut Butter Cheesecake




Source of Recipe


internet


List of Ingredients




1 1/2 Cups Salted Pretzel Crumbs
1/3 Cup Butter or Margarine, melted
5 8 oz. pkg. cream cheese, softened
1 1/2 Cups Sugar
3/4 Cup Creamy Peanut Butter
3 Large Eggs
2 teaspoons Vanilla Extract
Topping:
8 oz. Carton Sour Cream
3 Tablespoons Creamy Peanut Butter
1/2 Cup Sugar

Recipe



Combine pretzel crumbs & butter.
Firmly press mixture in bottom & 1" up sides of 10" springform pan.
Bake at 350° for 5 minutes.
Set prepared pan aside.
Beat cream cheese in bowl at medium speed, with mixer, until creamy.
Gradually add 1 1/2-c. sugar, beat well. Add 3/4-c. peanut butter, beat well.
Add eggs, one at time, beat well after each addition. Stir in vanilla.
Pour in prepared pan.
Bake @ 350°, 40 minutes, turn oven off, partially open door. Leave cheesecake in oven 30 minutes

Topping:

Combine sour cream, 3 tablespoons peanut butter & 1/2 cup sugar, stir until sugar dissolves.
Spread sour cream mixture over warm cheesecake. Cool completely in pan on wire rack.
Cover and chill 8 hours.
Yield: 1 10" cheesecake