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Kentucky Butter Bundt Cake




Source of Recipe


Internet


List of Ingredients




3 cups all-purpose flour
2 cups granulated sugar
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 cup buttermilk or sour milk
1 cup butter, room temperature
2 tsp. vanilla extract
4 large eggs

Sauce:
3/4 cup granulated sugar
1/3 cup butter
3 Tbsp. water
2 tsp. vanilla extract


Recipe



Preheat oven to 325°. Grease and flour a 12 cup Bundt pan or 10" tube pan.

In a large bowl, combine all cake ingredients; beat on low speed until moistened. Beat for about 3 minutes
at medium speed. Pour batter into prepared pan.

Bake at 325° for 50 to 65 minutes, or until a toothpick inserted into the center comes out clean.

In a small saucepan over low heat, combine sauce ingredients; cook just until butter melts, stirring occasionally. Do not bring to a boil.

Pierce the cake all over with a fork then pour the hot sauce over the warm cake. Let stand 5 minutes, or until sauce is absorbed.