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    Lemon Cream Cupcakes


    Source of Recipe


    Internet

    List of Ingredients




    1 cup butter
    2 cups sugar
    3 eggs
    2 teaspoons lemon zest
    1 teaspoon vanilla
    3 1/2 cups flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    16 ounces sour cream

    Frosting
    3 tablespoons butter
    2 1/4 cups confectioner's sugar
    2 tablespoons sugar
    3/4 teaspoon vanilla
    1/4 teaspoon lemon zest
    1 - 2 tablespoons milk

    Add zest and vanilla, mix well. Combine dry ingredients, add to creamed mixture alternately with sour cream. Fill tins with 1/4 cup of batter. Bake at 350 for 25 to 30 minutes. Cool 10 minutes. Remove to wire rack to cool completely. Combine all frosting ingredients, frost cupcakes.

    Recipe




 

 

 


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