Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lucky Mint Cheesecake




Source of Recipe


Internet


List of Ingredients




1/2 cup semi-sweet chocolate chips
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated)
1 teaspoon vanilla extract
1 (6-ounce) purchased chocolate flavored crumb crust
11 ounces cream cheese, softened *
1/2 teaspoon mint extract
Several drops green food coloring
1 egg

Preheat oven to 350 degrees.

In small saucepan, melt chips with 1/3 cup of the Eagle Brand. Stir in vanilla. Spread on bottom of pie crust.

With mixer, beat cream cheese in large bowl until fluffy; gradually beat in remaining Eagle Brand, mint extract and green food coloring. Add egg; beat at low speed just until combined.

Place pie crust on baking sheet; place on oven rack. Carefully pour mint mixture over chocolate layer in pie crust.

Bake 25 minutes or until center is nearly set. Cool. Chill at least 3 hours. Store leftovers covered in refrigerator.

Garnish with chocolate curls or melted chocolate chips placed in plastic bag. Cut tiny tip off one corner and make a four-leaf clover.

NOTE: 1 (8-ounce) package plus 1 (3-ounce) package cream cheese.



Recipe