Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lumberjack Cake




Source of Recipe


Internet


List of Ingredients




2 apples, peeled and finely chopped
1 cup of chopped dates or raisins
1 teaspoon of baking soda
1 cup boiling water
4 ounces butter or margarine
1 cup sugar
1 egg
1 teaspoon vanilla
1½ cups flour

TOPPING
2 ounces butter
½ cup brown sugar firmly packed
1-2 tablespoons milk
½ cup shredded coconut


Recipe



Combine apples, dates, soda and water.

Allow to cool to lukewarm. Line and grease a 8 inch deep cake tin. Heat oven to 350°F.

Cream butter and sugar until light and fluffy, add egg and vanilla and beat well. Sift flour and beat in alternately with apple mixture.

Pour mixture into tin and bake for approximately one hour or until cooked.

Make topping:
By combining butter, brown sugar, milk and coconut in saucepan. Stir over low heat until melted. Spread over hot cake and return to oven for further 20 minutes, or until topping is golden brown.