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Lunar Rhubarb Cake




Source of Recipe


Internet


List of Ingredients




Batter:

1/2 cup butter
1 1/2 cups sugar
1 egg
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
2 cups rhubarb, chopped, 2" pieces
1 tbsp flour

Topping:

1/4 cup butter
2 tsp cinnamon
1 cup brown sugar


Recipe



Batter: Cream butter and sugar until smooth and creamy; beat in egg and vanilla. Sift together flour, soda and salt. Add to creamed mixture alternately with buttermilk. (3 dry and 2 liquid) Toss rhubarb with flour and gently mix into batter. Place in 9" x 13" pan.

Topping: Blend ingredients and sprinkle evenly over batter. Bake at 350 for 45 minutes. Cake should be browned, risen and coming away from the sides of the pan.