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Mars Bar Cheesecake




Source of Recipe


Internet


List of Ingredients




1 1/2 cups chocolate wafer crumbs
4 tablespoons butter, melted
1 envelope of unflavored gelatine (this is an American recipe ..I assume they mean a sachet of approx 1 tablespoon)
1 cup milk
120g (9oz) Mars Bars (Milky Ways in US), sliced
1 lb (500g) cream cheese, softened
2 tablespoons sugar
1 teaspoon vanilla essence
1 cup heavy or thickened cream


Recipe



Combine chocolate crumbs and butter and press into bottom and 2 inches up the side of an 8 inch springform pan. Chill. Sprinkle gelatine over milk in a medium saucepan. Stir over low heat until gelatine is dissolved. Add Mars Bars and continue to stir over low heat until mixture is smooth, cool
slightly. Meanwhile, beat cream cheese and sugar together until smooth. Beat in Mars Bars mixture and vanilla. Add cream and beat at high speed for 4 minutes.Pour mixture into prepared crust.

Chill until firm, about 4 hours.

If desired garnish with additional whipped cream and sliced Mars Bars. May also be served with strawberry sauce: Puree 2 cups strawberries in a blender with 1 tablespoon sugar.