Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Marx Bros. Cheesecake




Source of Recipe


Internet


List of Ingredients




1/4 cup plus 2 tablspoons (3/4 stick) unsalted butter, room temperature
1/2 cup plus 1 tablespoon toasted pecans (about 2 ounces) finely ground
2 cups graham cracker crumbs
6 8-ounce packages cream cheese, room temperature
2 cups sugar
2 large eggs
3 large egg yolks
2 teaspoons vanilla extract
1/2 cup sour cream


Recipe



Preheat oven to 250F. Rub 2 tablespoons butter over bottom and up sides of
10 inch diameter springform pan with 3 inch high sides. Add pecans, shaking
and turning pan to coat bottom and sides. Mix cracker crumbs with remaining
1/2 cup butter in small bowl. Press into bottom of pan.

Using electric mixer, beat cream cheese in large bowl until softened. Add
sugar, eggs, yolks and vanilla and beat until smooth. Fold in sour cream.
Pour batter into prepared pan. Bake until knife inserted 2 inches from
center comes out clean, about 1 1/2 hours. Turn off oven. Leave cheesecake
in oven 20 minutes. Transfer to rack and cool completely. Refrigerate
overnight.