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    Mary Grace K's Cheesecake


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    24 oz. cream cheese, softened
    1 (7 1/2-oz.) jar Marshmallow Fluff
    2 eggs
    3 Tbsp flour
    1 unbaked Graham Cracker Crust or 1 9-oz. ready-to-use crust

    Recipe



    Heat oven to 350
    In large mixing bowl beat cream cheese, Fluff, eggs and flour until smooth
    Pour into pie shell Bake 45 minutes or just until edges begin to brown
    Turn off heat. Let cheesecake cool in oven with door cracked open for about 1 hour
    Remove to wire rack and cool completely
    Refrigerate at least 4 hours before serving
    Makes 12-14 servings

 

 

 


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