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Mississippi Malted Mud Puddles Cake




Source of Recipe


Internet


List of Ingredients




Cake

Cream together in a medium mixing bowl:

1/3 c. margarine
1 egg
1/2 c. sugar
1/2 tsp. vanilla

In a separate bowl: sift together:
1/4 c. cocoa
1 c. self rising flour
1 c. chocolate flavored dry malted milk

Add dry ingredients to wet, alternately with: 3/4 c. prepared coffee (leftover coffee is fine; the stronger the coffee, the more intense the chocolate flavor)
Stir by hand until ingredients are just mixed.
Pour batter into well greased loaf pan or muffin pan--fill cups to halfway level makes 10 -12 regular size muffins).
Bake at 350º for 25 to 35 minutes until toothpick inserted in the middle comes out clean. be careful not to overbake.
While the cake bakes, prepare the sauces, one to serve cold, the other warm:

Malted Chocolate sauce (serve chilled)
Add 1/3 c. whipped cream to 3/4 c. chocolate-flavored malted milk; mix by hand or electric mixer until the sauce is fluffy, but pourable.

Refrigerate

Dark Chocolate Sauce (serve warm)

In a medium saucepan, combine over low heat (don't bring to a boil) until warm and smooth:

1/4 c. margarine
1/2 c. cocoa
3/4 c. sugar
1/3 c. prepared coffee
1 tsp. vanilla

Serve cake warm from the oven in bowls, top with cold malted chocolate sauce and warm dark chocolate sauce
Garnish with whipped cream and a stemmed cherry if desired


Recipe