Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mocha Marble Pound Cake




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/4 cup margarine, softened
1 teaspoon vanilla extract
1/2 cup Egg Beaters
8 ounces low fat coffee yogurt
5 tablespoons unsweetened cocoa, divided
PAM No-Stick Cooking Spray
1/2 cup powdered sugar
1 tablespoon water


Recipe



reheat oven 325F.

In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.

In a large bowl, combine sugar, margarine, and vanilla. Using an electric mixer on medium speed, beat sugar mixture until creamy. Add egg product and blend well.

Reduce to low speed, add portions of yogurt alternately with flour mixture, beating well after each addition.

Remove half of the batter to a medium bowl. Blend 1/4 cup of the cocoa into the batter remaining in large bowl. Alternately spoon the yogurt batter and the chocolate batter into a 9-inch by 5-inch loaf pan coated with cooking spray. Cut through batters with knife to marble.

Bake 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on wire rack.

Meanwhile, in a small bowl, combine powdered sugar, remaining cocoa and water until smooth; add more water if necessary to make a thinner consistency.

When cake has cooled completely, drizzle chocolate mixture over all.

Makes 1 (9x5-inch) loaf