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Mud and Snow Tire Cake




Source of Recipe


Internet


List of Ingredients




1 box German Chocolate cake mix, prepared
1/2 jar Carmel Butterscotch topping
1 can Eagle Brand Milk
1 (8 oz) container Cool Whip, thawed
1 large Heath Bar or Skor Bar, broken in pieces

Bake cake according to directions on box. Mix topping and condensed milk together, blending well. Poke hole in hot cake. Slowly pour topping/milk mixture over hot cake. Cool completely. Spread cool whip over cool cake. Sprinkle candy bar bits on top of cool whip to look like chunks of mud.

* Find the carmel-butterscotch topping at Cracker Barrel.


Recipe