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Neapolitan Bundt Cake




Source of Recipe


Internet


List of Ingredients




1 white cake mix
1 cup water
1/4 cup vegetable oil
3 eggs
1 teaspoon strawberry extract
1/4 cup chocolate syrup
red food color
2/3 cup confectioners sugar
3 tablespoons chocolate syrup


Recipe



Grease and flour a 12 cup bundt pan.
Preheat oven to 350°F. Blend the cake mix, water, oil, and eggs on low speed until moistened. Beat 3 minutes on medium speed. Pour 1/2 of the batter into the bundt pan. Measure 1/2 of the remaining batter into a small bowl and stir in the strawberry extract and food color (as much as you want to make a pretty, dark pink color). Carefully pour this into the pan. Stir 1/4 cup chocolate syrup into the remaining batter and carefully pour this into the pan on top of the strawberry batter.
Bake for about 40 minutes in a 350°F oven. Cool 15 minutes. Remove from pan and drizzle chocolate glaze over the top.

To make chocolate glaze:
Mix together confectioners' sugar and 3 tablespoons chocolate syrup until smooth.
If necessary, a few drops of water or a small amount of additional confectioners' sugar may be added until the desired consistency is obtained. Drizzle over top of the bundt cake.