Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Oatmeal Cake w/Broiled Coconut Topping




Source of Recipe


Internet


List of Ingredients




Combine and cool:
1 cup quick oatmeal
1 1/2 cups boiling water.

Mix in separate bowl:
1 cup white sugar
1 cup brown sugar
1/2 cup shortening
1 teaspoon cinnamon
2 eggs

Mix thoroughly and then add:
1 1/2 cups flour
1 teaspoon soda

Add oatmeal mixture. Pour into a 9x13-inch greased and floured cake pan and bake 40 to 45 minutes at 350 degrees F. Test with toothpick.

Topping
6 tablespoons melted butter
1/4 cup milk
1/4 cup nuts
3/4 cup brown sugar
1 cup shredded coconut
1 teaspoon vanilla

Combine topping ingredients and spread on cake while warm then brown under broiler.


Recipe