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Orange Marmalade Cake




Source of Recipe


Internet


List of Ingredients




3/4 cup butter or margarine
1 cup sugar
1 Tbsp. grated orange rind
1 tsp. vanilla
3 eggs
1 cup chopped nuts (or 1/2 nuts, 1/2 coconut)
1 cup orange marmalade
3 cups sifted flour
2½ tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 cup evaporated milk
1/2 cup orange juice

Topping: (optional)
1 lb. confectioners' sugar
1 stick butter or margarine
1 pkg. (8 oz.) cream cheese
2 Tbsp. Vanilla


Recipe



Cream together butter, sugar, orange rind and vanilla. Add eggs, one at a time, beating well after each addition. Stir in marmalade and nuts.

Sift together flour, baking powder, baking soda and salt; add to mixture, alternately with combined orange juice and milk. Beat well. Turn into 9" greased tube pan or regular cake pans.

Bake at 350º for 1 hour.

Serve plain or frosted with drizzle of confectioners' sugar and
orange juice, topped with grated rind.

Frosting:
Cream until smooth 1 box confectioners' sugar, oleo, cream cheese, and vanilla; frost cake.