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Peach-Pecan Upside Down-Cake




Source of Recipe


Internet


List of Ingredients




1 stick butter
3/4 cup packed brown sugar
2-3 peeled sliced peaches or 1 lg. can of peaches
15 pecan halves
1 box spice cake mix -- 18 oz

Recipe



In 10-11" cast-iron skillet or 9x13 pan, melt butter & brown sugar over low heat, stir until smooth. Remove from heat.
Arrange peach slices & pecans in pattern over sugar mixture. Set aside.
Prepare cake mix according to pkg. directions
Pour batter over fruit in skillet
Bake at 350°, 35-45 minutes or until cake bounces back when lightly pressed
Immediately invert on serving platter
Cool to lukewarm before cutting