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Peanut Butter Buttermilk Chocolate Cake




Source of Recipe


Internet


List of Ingredients




2C Flour
2C Sugar
1/2t Salt
1/2C Margarine
1C Water
1/2C Vegetable Shortening
3T Cocoa ( heaping )
2 Eggs ( beaten )
1t Baking Soda
1/2C Buttermilk
1t Vanilla
2T Peanut Butter



Recipe



Place in large mixing bowl: Flour, Sugar, and Salt. ( Combine Mixture )
Place in saucepan: Margarine, Water, Shortening, and Cocoa. Bring to
boil and pour over flour mixture. Mix Well.
Place in another bowl: eggs, Baking Soda, Buttermilk, and Vanilla. Mix Well
add this mixture to hot mixture. Mix Well.
Bake in greased and floured 9 x 13-inch pan at 350F for 15-20 min.
While cake is HOT spread very thin layer of Peanut Butter on it.
( you may not use all of the Peanut Butter )


Icing
1/2C Margarine
3T Cocoa ( heaping )
16oz 1 Box Powdered Sugar
1t Vanilla
1/2C Chopped Nuts ( Optional )
6T Milk

Melt Margarine and Cocoa in saucepan, but DO NOT BOIL, Mix Well. Take
off heat and add powdered sugar, Vanilla, Nuts, and Milk ( add just enough
milk to make the icing thin enough to spread). Mix Well.
ICE CAKE WHILE HOT.