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    Peanut Butter and Banana Pie


    Source of Recipe


    Internet

    List of Ingredients




    15 large white marshmallows
    3/4 cup milk
    1/2 cup extra smooth peanut butter
    1/2 cup whip cream
    2 medium bananas
    1/2 cup chopped unsalted peanuts
    lemon juice

    Oreo Crumb Crust:
    1/3 cup butter or margarine
    1 1/3 cups oreo baking crumbs
    1/4 cup sugar

    For the crust: Melt butter; stir in crumbs and sugar. Press into bottom and sides of 9 inch pie plate. Bake at 375*F for 8 minutes; cool.

    Pie Filling: In saucepan over medium heat, heat marshmallows and milk until marshmallows are melted. Stir constantly. Remove from heat; stir in peanut butter. Cool mixture to room temperature. Beat whip cream until stiff; fold in peanut butter mixture. Slice 1 banana into bottom of pie shell; sprinkle with 1/4 cup of peanuts. Pour peanut butter mixture over top; chill for about 3 hours or until set.

    At serving time, slice remaining banana; dip in lemon juice (to prevent browning/darkening). Garnish pie with banana slices and remaining chopped peanuts. Makes 8 servings.

    Recipe




 

 

 


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