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Philly Cheese Cake




Source of Recipe


Internet


List of Ingredients




1 cup graham cracker crumbs blended with 2 tablespoons sugar
2 tablespoons melted butter

Blend crumbs and butter. Press into 9 inch spring pan. Bake in a slow oven 300 degrees for 5 minutes. Cool.

2 pounds cream cheese (room temperature)
1 cup sugar
1/4 teaspoon cinnamon
1 teaspoon vanilla
2 teaspoons grated lemon rind (optional)
2 tablespoons lemon juice
4 large eggs, separated

Separate eggs and beat the egg whites until stiff. Blend cream cheese with the sugar, cinnamon, vanilla, lemon rind, and lemon juice. Add the egg yolks one at a time, blending slowly. Make sure this is thoroughly mixed. Take off mixer and fold in the stiffly beaten egg whites. Pour the mixture over the crumbs and bake in a slow oven, 300 degrees for 45 minutes.

Topping
1 cup thick sour cream
1 tablespoon sugar
1 teaspoon vanilla

Mix these 3 ingredients together by hand and pour over cake. Return to oven for an additional 10 minutes. Cool overnight. Do not invert.


Recipe