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Pineapple Coffee Cake




Source of Recipe


Internet


List of Ingredients




CAKE:

1 cup of corn oil
1 cup of granulated sugar
4 eggs
1 teaspoon of vanilla
2 1/4 cup of flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
Pinch of salt

FILLING:

1 large can of crushed pineapple in heavy syrup
1/2 cup of granulated sugar
3 tablespoons of cornstarch

Filling: Combine ingredients, heating until bubbly. Set aside. Cake: Beat together oil, sugar. Add eggs, then vanilla. Sift dry ingredients twice. Add a little at a time to the egg mixture. Put 3/4 into a 9 x 13 inch pan, then the pineapple mixture, then place remaining dough on top. Bake at 325-350ºF. for 30 minutes.


Recipe